cloudy song for a cloudy day ☁️
It’s Tuesday and you know what that means… another recipe by @dinnerbyben on top of another beat by yours truly. Recipe below 👇🏼
Ingredients (4p)
300 g King Prawns
50 g Coriander
4 Limes
3 Jalapenos
50 g Spring Onions
1 Clove Garlic
1 Cucumber
1 Courgette
30 g Tomatoes
1 Avocado
1 Red Onion
Tortilla Chip
Salt
Black Pepper
Olive Oil
Step 1.
First up, the prawns. Chuck them in a bowl and season with salt and pepper. Coat with a glug of oil.
Step 2.
Preheat a frying pan over a high heat. Add the prawns and cook for 2 mins on each side until bright pink and just cooked through. Pop them in a bowl and set aside.
Step 3.
Give your coriander a good wash, save a handful of the leaves and chuck the rest into a blender. Add the juice of 3 limes.
Step 4.
Now roughly chop 2 of the jalapeños, the spring onions, the garlic clove and ½ of the cucumber. Bang it all into the blender with the lime and coriander.
Step 5.
Blend the lot with a big pinch of salt. If you need a bit more lime juice or water to get things moving, go for it. You should have a bright green, tangy, spicy dressing.
Step 6.
Now slice up the rest of the jalapeño and cucumber, dice the courgette, tomatoes and avocado. Quarter the tomatoes and thinly slice the red onion.
Step 7.
Pop all the veg and cooked prawns in a big mixing bowl, pour over your green sauce, a small glug of olive oil and give it a good mix. Scoop up with tortilla chips or anything you like. Enjoy!
Never had the nerve to post myself singing but here’s to New Year’s resolutions: my very first self featured song
Go to recipe for when I’m tired af by @datenightcooking_
Recipe for 2:
What you need.
For the sauce:
125 ml Soy Sauce
75 ml Honey
2 tablespoons Sriracha
1 inch piece Fresh Ginger
2 cloves garlic minced
The stir-fry:
Olive Oil
3 bell peppers red, yellow, orange
1 courgette chopped
600 g rump steak skirt steak, stir fry steak
½ bunch spring onions
½ bunch fresh basil
What to do:
Combine the ingredients for the sauce and set aside.
Add the vegetables to the pan, cook on high for 2 minutes, remove and set aside.
To the same pan sear both sides of the strips of beef before adding the sauce and let that reduce until it becomes sticky.
At this point add the vegetables back in with fresh basil.
An electronic one to kick off the year with ⚡️
Yes I might have burnt my cutting board and yes this would be my death row meal
Dish by: @gil.treats.gil
Music by yours truly